‘Precision Nutrition’ Touted for Future National Nutritional Guidelines
WASHINGTON – Among other factors, COVID-19 has emphasized how nutrition research and development affects Americans in terms of disease susceptibility, food system challenges, and nutritional disparities. The pandemic’s health and economic setbacks have highlighted America’s need to invest in better nutrition both to fight food insecurity concerns and reduce the nation’s risk of chronic diseases.
The nation’s study of nutrition dates back some 100 years and continues across various departments at the U.S. Department of Agriculture, Health and Human Services, Centers for Disease Control, and the National Institute of Health (NIH).
NIH’s Dietary Guidelines Advisory Committee quinquennially conducts a nutrition study. The purpose of the study is to review available knowledge about relationships between nutrition and health and provide recommendations for the federal government to consider for its next edition of the Dietary Guidelines for Americans. The NIH’s latest five-year report (2020) has been released for a period of public comment.
Nonprofit think tank Bipartisan Policy Center, in partnership with the Tufts Friedman School of Nutrition Science and Policy, convened co-authors of a recently released white paper policy study to inform national nutrition research such as the NIH report. These leaders, as well as a panel of industry advocates, discussed a new coordinated research effort centered around nutrition.
“It’s incredible how sick [Americans] have become… being healthy is now the exception in this country,” said Dariush Mozaffarian, M.D., dean at the Friedman School at Tufts, recognizing national nutritional challenges like chronic disease, food insecurity, health disparities, public nutritional confusion, and rising health care costs, as well as other factors. “COVID has laid bare and made very stark these challenges.”
Calling for greater coordination on federal nutrition research, Mozaffarian argued that to combat these challenges, it will not be enough to simply make national guidelines and recommendations, but that the U.S. must have the appropriations and structure to achieve its stated measurable goals.
“COVID’s consequences have been greater for those with diet-related diseases,” stated Dr. James Anderson, director of the Division of Program Coordination, Planning, and Strategic Initiatives at NIH. He cited complications from the pandemic as a strong reason why the study of federal food policy must consider the nation’s complex food supply system and how historical guidelines relate to public health.
In the past, dietary recommendations have been largely population-based. But taking into account the increase in diet-related health burdens, the current diverse federal nutrition landscape, opportunities for new nutrition-related discoveries, and best strategies and paths to move forward, the dominant theme of NIH’s newest plan is ‘precision nutrition.’
What Anderson calls a “personalized approach rooted in science” takes into account that each individual is unique, with their own genetic makeup and family nutritional history.
Anderson believes we should be asking ourselves ‘How does what we eat affect us?’, ‘What and when should we eat?’, and ‘How can we use food as medicine?’, the answers to which will not only help the nation to train a nutrition scientific workforce but can also direct Americans to eat the right things to ensure healthier and more productive lives.
“Food as medicine is the missing tool in our toolbox of healthcare,” agrees Dr. William Li, CEO of the Angiogenesis Foundation, a nonprofit that uses blood vessel-based science for health treatments and disease prevention. “Imagine if patients knew they could not only get prescriptions but also evidence-based suggestions for the food they should eat to control their health.”
Li sees great potential in federal guidelines moving beyond supplementing missing nutrients and now adding “precision nutrition and precision nutrition education tailored to the community” to change the arc of disease. But he and other panelists insisted that changing societal behavior will require more than a study or the release of new nutritional guidelines. “[We must] raise the level of literacy when it comes to food as health,” Li said.
To do this, some strategic options may include potential legislation to strengthen the Supplemental Nutrition Assistance Program (SNAP) so that families in need can purchase healthy food and to provide coverage for medically tailored meals in Medicare. Looking several steps further, some advocates suggest the creation of a new Office of the National Director of Food and Nutrition at a new federal department, the National Institute of Nutrition.
In The News
WASHINGTON, D.C. - Julia Child’s house in Georgetown is looking a bit different than it did when the famous American... Read More
WASHINGTON, D.C. - Julia Child’s house in Georgetown is looking a bit different than it did when the famous American chef lived in it. The current owner, Rory Veevers-Carter, bought the 1,497 square foot home in 2015 and began official renovations in 2018. The Georgetown home,... Read More
This article is by Emma Bryce and was originally published by Anthropocene magazine. Researchers have discovered that a medical device... Read More
This article is by Emma Bryce and was originally published by Anthropocene magazine. Researchers have discovered that a medical device used to detect cancer in humans can also be employed to detect mislabeled seafood, and other meats—with 100% accuracy. The device, which can identify the species... Read More
This article is by Prachi Patel and was originally published by Anthropocene magazine. Why compost food scraps when you can... Read More
This article is by Prachi Patel and was originally published by Anthropocene magazine. Why compost food scraps when you can make concrete with them? It’s not quite that simple, but researchers have found a way to turn fruit and vegetable scraps into tough building materials that... Read More
This article is by Emma Bryce and was originally published by Anthropocene magazine. From conch-shaped pasta shells and the jaunty... Read More
This article is by Emma Bryce and was originally published by Anthropocene magazine. From conch-shaped pasta shells and the jaunty bow ties of farfalle, pasta in its various forms has become a culinary staple in millions of homes. But its creative 3D shapes also make this... Read More
The Biden administration is expanding a program to feed as many as 34 million schoolchildren during the summer months, using... Read More
The Biden administration is expanding a program to feed as many as 34 million schoolchildren during the summer months, using funds from the coronavirus relief package approved in March. The Agriculture Department is announcing Monday that it will continue through the summer a payments program that... Read More
This article is by Sarah DeWeerdt and was originally published by Anthropocene magazine. Carbon footprint labels cause people to choose... Read More
This article is by Sarah DeWeerdt and was originally published by Anthropocene magazine. Carbon footprint labels cause people to choose meat products with 25% lower climate impact, according to a study of hypothetical purchasing decisions conducted in Sweden. The study lends support to an emerging strategy... Read More