Food

The federal program that helps pay for groceries for millions of low-income mothers, babies and young kids will soon emphasize more fruits, vegetables and whole grains, as well as provide a wider choice of foods from different cultures. The final rule... Read More

A poultry facility in Michigan and egg producer in Texas both reported outbreaks of avian flu this week. The latest developments on the virus also include infected dairy cows and the first known instance of a human catching bird flu from a mammal. Although health officials... Read More

The largest producer of fresh eggs in the U.S. said Tuesday it had temporarily halted production at a Texas plant after bird flu was found in chickens, and officials said the virus had also been detected at a poultry facility in Michigan.... Read More

WASHINGTON — March 19 marks the first day of spring. We have more hours of daylight, slowly rising temperatures and flowers beginning to bloom. With the winter frost (hopefully) behind us, certain fruits and vegetables are at their peak.  Eating... Read More

RACINE, Wis. (AP) — Michigan Tech University biologists have been observing a remote Lake Superior island's fragile wolf population every winter since 1958, but they had to cut this season's planned seven-week survey short after just two weeks. The ski... Read More

Candy companies want to know: What will make Americans start chewing gum again? Gum’s bubble burst during the COVID-19 pandemic, when masks and social distancing made bad breath less of a worry and fewer people spent on impulse buys. The number of packages of... Read More

WASHINGTON — Over the years, diet trends have come and gone. Every few decades, a new macronutrient becomes a villain. Low-fat and fat-free products were once all the rage. Next, we moved into Atkin’s, keto, and paleo diets — all... Read More

AP — Federal health officials are expanding a warning about salmonella poisoning tied to charcuterie meat snack trays sold at Sam's Club and Costco stores. At least 47 people in 22 states have been sickened and 10 people have been hospitalized... Read More

NEW YORK (AP) — Student and legal advocacy groups are petitioning the U.S. Department of Agriculture to lift the interview requirement for Supplemental Nutrition Assistance Program (SNAP) applicants to receive food aid. The groups argue the interview requirement is burdensome and prevents those who... Read More

WASHINGTON — We’ve all heard statements like “Heal your gut!” and “Try this supplement to reduce bloating!” Indeed, gut health is all the rage. But what does gut health actually mean? Hint: it starts with digestion. We will look at... Read More

WASHINGTON — When you’re always on the go it’s hard to find the time to prepare healthy meals. There’s nothing wrong with grabbing some meals out, but the financial and health costs can add up. Eating homemade, healthy, balanced meals... Read More

ATLANTA —Two people have died and at least 45 people have been hospitalized due to a salmonella outbreak linked to cantaloupes, and the number of cases has doubled in the past week, the Centers for Disease Control and Prevention announced... Read More

Great food comes from great ingredients. And great ingredients come from great soil.In my role as executive chef at the Culinary Vegetable Institute, I’ve seen firsthand the role sustainability plays in our food supply.  Agriculture and food-related industries are expansive and... Read More

WASHINGTON —Walking through the streets of Washington, D.C., you’ll notice pumpkins, spider webs and skeletons: it’s officially spooky season. Halloween may call to mind dressing up in a costume and eating and drinking sweet treats. If you’re trying to live... Read More

WASHINGTON — In the face of escalating global food insecurity, the work of the U.N. International Fund for Agricultural Development has been challenged by increased conflicts, forced migrations and the lack of sufficient investment. “If hunger were a single country,... Read More

WASHINGTON — A sharp increase in reports of illness among meat and poultry workers during the COVID-19 pandemic is a sign that safety and health regulations did not go far enough to ensure their well-being during the crisis, according to... Read More

ATLANTA — If you're sick and work in the restaurant industry, stay home. That’s at least one underlying takeaway from a new Centers for Disease Control and Prevention report that found roughly 40% of foodborne illness outbreaks between 2017 and... Read More

WASHINGTON — The U.S. Department of Agriculture has proposed declaring salmonella an adulterant in breaded stuffed raw chicken products in an effort to further control contamination and reduce foodborne illnesses. According to the Centers for Disease Control and Prevention, salmonella... Read More

WASHINGTON — It is one of the most important bills the Congress regularly deliberates, a sweeping, multiyear package that governs the nation’s food and agricultural programs and has to be reauthorized every five years. And in addition to developing and... Read More

WEST LAFAYETTE, Ind. — While consumers are spending significantly more for food than they did last year, the prevalence of food insecurity does not appear to have risen since last year, according to a new survey conducted by Purdue University.... Read More

WASHINGTON — We all think of January as our “makeover” month. Diets start, exercise equipment gets an extra look and when the weather is good, walks get just a little bit longer. Still, for most of us, dropping unwanted pounds... Read More

WASHINGTON — Twenty nationally recognized public health and nutrition experts have been tapped by the U.S. Departments of Agriculture and Health and Human Services to help draft the nation’s revised dietary guidelines. The first meeting of the new Dietary Guidelines... Read More

BETHESDA, Md. — A new study has found that high-density lipoprotein cholesterol, the so-called "good cholesterol," may not be as effective as scientists once believed in uniformly predicting cardiovascular disease risk among adults of different racial and ethnic backgrounds.  In... Read More

Here’s a quick quiz: What replaced the food pyramid, the government guide to healthy eating that stood for nearly 20 years? If you’re stumped, you’re not alone. More than a decade after Agriculture Department officials ditched the pyramid, few Americans... Read More

DES MOINES, Iowa (AP) — The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require meat companies to make... Read More

WASHINGTON — In the 50 years since the last Conference on Food, Nutrition and Health was convened at the White House, the United States has struggled to end chronic food insecurity in some communities, while seeing a marked increase in... Read More

MEXICALI (AP) — When Gilbert Quintana, a farmer in the Mexicali Valley, learned he would soon lose 15% of his water supply, he did what he's done before in a pinch: buy water from other growers in northern Mexico. But... Read More

TIANJIN, China — The consumption of ultra-processed foods — salty snacks, sugar-rich treats and anything laden with a heaping helping of preservatives — have long been associated with everything from sketchy mental health to full-blown cardiovascular disease. Now, a recent... Read More

A cup of tea just got a bit more relaxing. Tea can be part of a healthy diet and people who drink tea may even be a little more likely to live longer than those who don't, according to a... Read More

WASHINGTON (AP) — Prices at the wholesale level fell from June to July, the first month-to-month drop in more than two years and a sign that some of the U.S. economy's inflationary pressures cooled last month. Thursday’s report from the Labor Department... Read More