Food

SILVER SPRING, Md. — Watch what you eat, or at least what your food is exposed to. The Food and Drug Administration on Thursday amended its food additive regulations to no longer provide for previously authorized chemicals to be used... Read More

WASHINGTON — Abbott Nutrition on Friday committed to continue providing rebates in states with which it holds Special Supplemental Nutrition Program for Women, Infants, and Children contracts through August 31 in a bid to ease the ongoing baby formula crisis.... Read More

WASHINGTON — The House on Thursday approved a $55 billion COVID-19 relief bill aimed at helping restaurants, bars and other businesses shake off the lingering effects of the now two-year-old pandemic. But even with the rush put on considering the... Read More

ARLINGTON, Va. — School food directors and nutrition advocates are warning that without an extension to pandemic child nutrition waivers, schools across the country will be forced to cancel or scale back meal services for local families. The waivers, which... Read More

WASHINGTON — The National Restaurant Association has chosen Michelle Korsmo, president and CEO of the Wine & Spirits Wholesalers of America, to be its new guiding light. Korsmo, who will start her new role on May 1, will hold the... Read More

NEW YORK (AP) — Food companies are coming under renewed pressure to use less salt after U.S. regulators spelled out long-awaited guidelines aimed at reducing sodium levels in dozens of foods including condiments, cereals, french fries and potato chips. The... Read More

This article is by Emma Bryce and was originally published by Anthropocene magazine. What is the role of fish in a sustainable food future? Compared to other food groups, we have limited knowledge about the environmental impact of blue foods when it comes... Read More

The market for plant-based foods continues to grow with new technologies that can take foods like soy, potato and peas, and transform them into plant-based meats, cheeses, candy and more. According to retail sales data from the Plant Based Foods... Read More

It was an award night unlike any other in the history of the Restaurant Association Metropolitan Washington annual RAMMY Awards presentation. After a year of disruption and pandemic-related hardship, the 39th RAMMY Awards were more than an acknowledgement of the... Read More

A new White House council on U.S. economic conditions plans to hold its first meeting Friday, with participants to highlight at least 18 actions taken to help consumers and potentially lower prices. The council, an outgrowth of a July executive... Read More

WASHINGTON -- The House Rules committee will host a roundtable discussion examining food as medicine on Wednesday, Sept. 1 at 2 p.m. The event, announced by Committee Chairman James McGovern, D-Mass., is the seventh in a series of committee events... Read More

A recent paper published in the Proceedings of the National Academy of Sciences reviews decades of efforts by scientists to get arsenic out of rice.  Arsenic, in inorganic form, is a pollutant which can stem from industrial processes and pesticides,... Read More

Two weeks ago, Reps. Cheri Bustos, D-Ill.,Tom Cole, R-Okla., G.K. Butterfield, D-N.C., and Markwayne Mullin, R-Okla., created a new Social Determinants Caucus, which will coordinate federal investments in health and social drivers of health such as food, housing and transportation.... Read More

The California Farm Confinement Proposition, known as Prop 12, is set to become effective next year and could mean that pork suppliers lose access to California’s large market. The law will implement space requirements for chickens, calves, and hogs, such... Read More

WASHINGTON, D.C. - Julia Child’s house in Georgetown is looking a bit different than it did when the famous American chef lived in it.  The current owner, Rory Veevers-Carter, bought the 1,497 square foot home in 2015 and began official... Read More

This article is by Emma Bryce and was originally published by Anthropocene magazine. Researchers have discovered that a medical device used to detect cancer in humans can also be employed to detect mislabeled seafood, and other meats—with 100% accuracy. The... Read More

This article is by Prachi Patel and was originally published by Anthropocene magazine. Why compost food scraps when you can make concrete with them? It’s not quite that simple, but researchers have found a way to turn fruit and vegetable... Read More

This article is by Emma Bryce and was originally published by Anthropocene magazine. From conch-shaped pasta shells and the jaunty bow ties of farfalle, pasta in its various forms has become a culinary staple in millions of homes. But its... Read More

The Biden administration is expanding a program to feed as many as 34 million schoolchildren during the summer months, using funds from the coronavirus relief package approved in March. The Agriculture Department is announcing Monday that it will continue through... Read More

This article is by Sarah DeWeerdt and was originally published by Anthropocene magazine. Carbon footprint labels cause people to choose meat products with 25% lower climate impact, according to a study of hypothetical purchasing decisions conducted in Sweden. The study... Read More

The United Nations Environment Program released the 2021 Food Waste Index Report on Thursday, the most comprehensive data on food waste across 54 countries.   The report suggests that food waste is a significant problem, which data could help policymakers address. ... Read More

WASHINGTON – Last week, U.S. Reps. Cheri Bustos, D-Ill., and Rodney Davis, R-Ill., along with U.S. Sens. Dick Durbin, D-Ill., and Tammy Duckworth, D-Ill., led the bipartisan Illinois Congressional delegation in sending a letter to the U.S. Department of Agriculture... Read More

Turkey prices are sinking as the pandemic may keep some American families from hosting big groups this Thanksgiving. The price of ingredients in a traditional turkey dinner for 10 people is down to the lowest level in a decade, driven largely by... Read More

WASHINGTON —The pandemic and its accompanying economic downturn have led to unprecedented challenges including unanticipated job loss and difficulty accessing affordable and nutritious foods. In fact, more Americans than ever have needed to make use of food banks and assistance... Read More

The world is hurtling toward an unprecedented hunger crisis. As many as 132 million more people than previously projected could go hungry in 2020, and this year’s gain may be more than triple any increase this century. The pandemic is... Read More

TOPEKA, Kan. - Yesterday, the Kansas Department of Children and Families announced the state will officially allow food stamp recipients to purchase food online using a Kansas Benefits Card, or EBT Card, at retailers Amazon and Walmart.  In a press... Read More

NEW YORK - The Rockefeller Foundation has published a paper calling for immediate action to reform the U.S. food system. Amid the pandemic and deep economic downturn the country is facing, food insecurity has escalated, particularly among Black, Indigenous and... Read More

WASHINGTON - Among other factors, COVID-19 has emphasized how nutrition research and development affects Americans in terms of disease susceptibility, food system challenges, and nutritional disparities. The pandemic’s health and economic setbacks have highlighted America’s need to invest in better... Read More