Food

WASHINGTON, D.C. - Julia Child’s house in Georgetown is looking a bit different than it did when the famous American chef lived in it.  The current owner, Rory Veevers-Carter, bought the 1,497 square foot home in 2015 and began official... Read More

This article is by Emma Bryce and was originally published by Anthropocene magazine. Researchers have discovered that a medical device used to detect cancer in humans can also be employed to detect mislabeled seafood, and other meats—with 100% accuracy. The... Read More

This article is by Prachi Patel and was originally published by Anthropocene magazine. Why compost food scraps when you can make concrete with them? It’s not quite that simple, but researchers have found a way to turn fruit and vegetable... Read More

This article is by Emma Bryce and was originally published by Anthropocene magazine. From conch-shaped pasta shells and the jaunty bow ties of farfalle, pasta in its various forms has become a culinary staple in millions of homes. But its... Read More

The Biden administration is expanding a program to feed as many as 34 million schoolchildren during the summer months, using funds from the coronavirus relief package approved in March. The Agriculture Department is announcing Monday that it will continue through... Read More

This article is by Sarah DeWeerdt and was originally published by Anthropocene magazine. Carbon footprint labels cause people to choose meat products with 25% lower climate impact, according to a study of hypothetical purchasing decisions conducted in Sweden. The study... Read More

The United Nations Environment Program released the 2021 Food Waste Index Report on Thursday, the most comprehensive data on food waste across 54 countries.   The report suggests that food waste is a significant problem, which data could help policymakers address. ... Read More

PHILADELPHIA — In their last days in office, Trump administration officials are trying to reduce nutrition requirements for school meals, seeking to undo changes initiated by the Obama administration a decade ago. The U.S. Department of Agriculture says it wants... Read More

WASHINGTON – Last week, U.S. Reps. Cheri Bustos, D-Ill., and Rodney Davis, R-Ill., along with U.S. Sens. Dick Durbin, D-Ill., and Tammy Duckworth, D-Ill., led the bipartisan Illinois Congressional delegation in sending a letter to the U.S. Department of Agriculture... Read More

Turkey prices are sinking as the pandemic may keep some American families from hosting big groups this Thanksgiving. The price of ingredients in a traditional turkey dinner for 10 people is down to the lowest level in a decade, driven largely by... Read More

WASHINGTON —The pandemic and its accompanying economic downturn have led to unprecedented challenges including unanticipated job loss and difficulty accessing affordable and nutritious foods. In fact, more Americans than ever have needed to make use of food banks and assistance... Read More

The world is hurtling toward an unprecedented hunger crisis. As many as 132 million more people than previously projected could go hungry in 2020, and this year’s gain may be more than triple any increase this century. The pandemic is... Read More

TOPEKA, Kan. - Yesterday, the Kansas Department of Children and Families announced the state will officially allow food stamp recipients to purchase food online using a Kansas Benefits Card, or EBT Card, at retailers Amazon and Walmart.  In a press... Read More

As the pandemic shut down restaurants this spring, California farmers and ranchers saw their markets drop by half, leaving many with fields full of crops but no buyers. And as millions of people lost their jobs, the state’s food banks... Read More

NEW YORK - The Rockefeller Foundation has published a paper calling for immediate action to reform the U.S. food system. Amid the pandemic and deep economic downturn the country is facing, food insecurity has escalated, particularly among Black, Indigenous and... Read More

WASHINGTON - Among other factors, COVID-19 has emphasized how nutrition research and development affects Americans in terms of disease susceptibility, food system challenges, and nutritional disparities. The pandemic’s health and economic setbacks have highlighted America’s need to invest in better... Read More

Access to food has been unequal in America long before the onset of the coronavirus. But the pandemic has deepened the problem, with images of snaking lines at food banks bringing the harsh reality to light. Even in the U.S.,... Read More