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Bridging the Texture Gap in Plant-Based Food Formulations
Food
Bridging the Texture Gap in Plant-Based Food Formulations
2021-09-29 21:45:19
by Alexa Hornbeck

The market for plant-based foods continues to grow with new technologies that can take foods like soy, potato and peas, and transform them into plant-based meats, cheeses, candy and more. According to retail sales data from the Plant Based Foods... Read More

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