healthy eating

WASHINGTON — The temperature is dropping, the leaves are colorful and your thoughts are probably turning to comfort foods like soups, stews and baked goods. You may be adding squash, pumpkin and apples to your recipes. There’s a reason these... Read More

WASHINGTON — Colorado, Louisiana and Washington state are sharing in a total $25 million in federal funding to field test a new model for incentivizing fruit and vegetable purchases among participants in the Supplemental Nutrition Assistance Program. As part of... Read More

WASHINGTON — Every five years, the U.S. Departments of Agriculture and Health and Human Services release their Dietary Guidelines for Americans with much fanfare, followed, no doubt, by parents across the United States urging their children to eat their peas... Read More